Tuesday, April 27, 2010

Recipe

Ok ladies here is the recipe for that delicious pavlova

preheat oven 250

beat 4 egg whites till stiff

gradually add
1cup castor sugar ( or regular)
1 Tbls cornflour
1tsp white vinegar

place on cookie sheet with parchment paper
i normally place it in the center and form a circle about the size of a dinner plate or less and about 3 to 4 inches deep. It will increase in size.

Bake slowly for 1 1/4 hours, let cool in oven with door ajar ( that can take about 45 min.)
Decorate with fresh whipped cream and fresh fruit of your choice.

Note when the weather is wet it can effect the results ( the sugar gets too moist)

ENJOY!

No comments: